Luxury Heritage
Ember is a fine dining steakhouse built around live-fire cooking, an in-house dry-aging room, and service that never rushes the table.
Our Story
Ember's dry-aging room sits behind glass at the entrance — cuts age 28 to 45 days depending on the animal, developing the depth that can't be rushed.
The kitchen cooks over a live hardwood hearth, and the wine program is built by a sommelier who changes the by-the-glass list every season.
Menu
Roasted marrow, charred bread, herb gremolata. $19
Yellowfin, avocado, citrus soy, taro chips. $22
Iceberg, bacon lardons, blue cheese, red onion. $16
Gruyère crust, sherry-braised onions. $14
Bone-in, our most marbled cut. $68
Testimonials
"The 45-day porterhouse for two was the best steak I've had in this city, full stop."
"Sommelier's pairing suggestions elevated the whole meal."
"Private dining room made our anniversary dinner feel like an event."
Common Questions
Smart casual is recommended; jackets are welcome but not required, except in the private dining room.
Yes, the private dining room seats up to 12 and can be booked for business dinners or celebrations.
Yes, a full bar and lighter bar-menu offerings are available in the lounge without a reservation.
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