Editorial
Bean House is a single-origin coffee bar and roastery for people who want to know exactly where their coffee came from — and read about it while they wait.
Each origin is sourced through direct-trade relationships, and the tasting notes on the board are written after every new batch is cupped.
Espresso drinks made with our house blend; pour-overs rotate by origin.
Single or double.
Equal parts espresso, steamed milk, foam.
Ristretto shots, microfoam.
Espresso cut with warm milk, 1:1.
Light roast, jasmine and stone fruit notes.
Medium roast, caramel and red apple notes.
"They'll tell you exactly why the Colombia tastes different from last month's batch. I love that."Theo B. — Regular
"Bought a bag of the Sumatra to take home and it's better than what I get shipped from anywhere else."Renata K. — Guest
"The cortado is exactly the ratio it's supposed to be. Rare to find that done right."Coffee reviewer — Local blog
Yes, every origin roasted on-site is available by the bag, whole or ground.
Yes, a Swiss Water process decaf is available for any espresso drink.
Yes, we host a public cupping the first Saturday of each month — check the board for dates.